Chef

SOKIFY JOB LISTING POSITION: Chef EMPLOYER: Amentum Amentum, a globally recognized provider of advanced engineering, technical, and professional services to the United States government and its allies across critical infrastructure sectors, is looking for a talented Chef to join a specialized US Navy program based on Diego Garcia. WHAT YOU'LL DO You'll take center stage in our kitchen operations, crafting diverse, high-quality meals, appetizers, and beverages that exceed expectations while maintaining unwavering commitment to food safety and cleanliness standards. Your key responsibilities will include: Preparing and executing complete meals from our menu, including dishes that demand sophisticated and time-intensive preparation techniques Creating nutritionally balanced, satisfying meals with visually appealing presentation that delights our diners Maintaining pristine conditions across all food preparation, storage, serving, and dining spaces through rigorous organization and sanitation protocols Delivering attentive, professional service that fosters a welcoming and relaxing dining atmosphere Managing food and kitchen supply inventory to align with menu demands and operational needs Ensuring menu items are consistently available while keeping customers informed of any unavailable dishes Completing mandatory food sanitation certification, requiring a minimum of four hours during your first month and four additional hours each year thereafter Upholding all safety, quality, and sanitation protocols relevant to food preparation, storage, and service Working collaboratively with kitchen team members to coordinate meal preparation schedules and accommodate dietary needs and special requests Responding thoughtfully to customer input to continuously refine menu options and service quality WHAT WE'RE LOOKING FOR A minimum of two years of professional experience preparing and producing varied meals, including complex dishes requiring extended preparation periods High school diploma or GED equivalent Solid understanding of food safety and sanitation standards, with demonstrated willingness to complete required food sanitation training Proven ability to excel in high-pressure kitchen environments without compromising quality standards Strong organizational abilities and time management skills to juggle multiple food preparation tasks simultaneously Capacity to successfully meet contract medical requirements and maintain compliance throughout your deployment Ability to obtain and maintain necessary facility credentials and authorization NICE TO HAVE Background working in challenging OCONUS (Outside Continental United States) locations alongside diverse international teams Valid driver's license for your country of work Current country visa as specified by the US Department of State Foreign Clearance Guide Experience in military or government food service with knowledge of menu development and nutritional compliance Understanding of inventory management systems and stock control for large-scale dining operations Track record of delivering exceptional customer service while preparing customized meals CORE COMMITMENTS All Amentum employees share responsibility for fostering a continuous safety culture, completing required training, participating in emergency response activities, and serving on safety initiatives when appropriate. Quality excellence forms the foundation of our operations. You'll commit to meeting customer expectations by following all Amentum Quality Policy standards and relevant quality system documentation. You'll read, understand, and implement all operational, safety, quality, and environmental procedures and policies applicable to your role.