Job Description
SOKIFY JOB POSTING
Position: Chef de Cuisine
Employer: Jumba Ruins Monsoon
Location: Mombasa County, Kenya
Employment Type: Full-time, On-site
ABOUT JUMBA RUINS MONSOON
Jumba Ruins Monsoon is a premier beachfront dining destination that offers visitors an escape from the crowded tourist spots. Nestled on pristine coastal grounds, the restaurant creates an intimate yet vibrant atmosphere where guests can enjoy authentic coastal cuisine. The kitchen specializes in fresh seafood sourced daily from local fishermen, complemented by an impressive wine collection. Signature offerings include charred Kilifi oysters, succulent lobster paired with seafood pasta, garlic butter-grilled octopus, and their celebrated Seafood Platter. The restaurant has built a strong reputation across East Africa, with weekend bookings consistently full.
THE OPPORTUNITY
We are seeking an experienced Chef de Cuisine to lead all kitchen operations at our Mombasa location. This role demands a culinary leader who can oversee a dynamic kitchen team while maintaining the highest standards of food quality and presentation. Your responsibilities will include developing and executing innovative menus, supervising food preparation and plating, managing kitchen staff coordination, controlling inventory and food costs, and upholding rigorous safety and sanitation protocols. You will work directly to ensure every guest experiences exceptional quality with each meal served.
WHAT WE'RE LOOKING FOR
You bring extensive professional experience in seafood and Mediterranean cuisine preparation. You excel at managing a la carte hot kitchen operations in fast-paced environments. Your expertise includes menu design, advanced food presentation techniques, inventory management systems, and comprehensive kitchen safety compliance. You demonstrate strong leadership capabilities with excellent communication and interpersonal skills to motivate kitchen teams. You hold a formal culinary degree or can demonstrate equivalent professional experience at an executive chef level.
ELIGIBILITY REQUIREMENT
Applicants must be Kenyan citizens or hold a valid Kenya work permit. Candidates without these qualifications will not be considered.